Dosa and Biryani House

Reviews

• Mrs. G.

  star star star star star_border 3 June 2026

  Masala dosas were on point. Spicy chutney and coconut chutney was delicious. We took 2 for take out but the next day the coconut chutney had a weird smell- wouldn't suggest trying to save the coconut chutney for next day use. Sambar was ok. The chutneys were the clear winner here. I had the palak paneer which was nice and hot and very filling, husband had masala dosa and the ghee idli and alo ghobi. Wasn't a fan of the alo ghobi but the fhee idi hit the spot for him.
  
  Lost a star because they charge extra for credit card. Wack.

• Alicia R.

  star star_border star_border star_border star_border 3 June 2026

  We ordered 5 plates of mutton biryani because we had guests over. It was delivered in the afternoon and we opened two boxes of biryani, and despite it being extremely oily we ate it. Since we spent a lot of money, we wanted to eat the leftover in the night and it was spoilt. NEVER AGAIN ordering from here. When I called the restaurant, they were not helpful at all and got defensive . Don't buy from here, you never know what Ingredients they use!

• Tanu P.

  star star_border star_border star_border star_border 25 May 2026

  I read the reviews beforehand but I still said I have to order the food and try it for myself, especially because I wanted to support a South Indian restaurant being South Indian myself.  Turns out, I was sorely mistaken and should have listened.  My family and  wanted a feast, we ordered idlis, plain dosa, paneer masala dosa, vada, thali, chole batura, and pav bhaji.  We threw out 75 percent of the food because it was disgusting and inedible and on the verge of getting spoiled. So thanks, I love throwing out a $100 for fun.

• Alyssa S.

  star star star star star 23 May 2026

  So sad when one of your favorite restaurants is 3000 miles from your home.
  
  I discovered this place on a recent trip to Bergen County, and did takeout from there for the third time on a new visit.  I have to say: this is really one of my very favorite Indian restaurants anywhere. Nothing worse than going back to an old favorite and being disappointed.  But that's not the case here - each visit has brought new flavor adventures!
  
  Even though I love the palak paneer dosa and the pesarattu dosa, I decided this time to get the south Indian vegetarian thali.
  
  They told me on the phone it was aloo baingan (then it sounded like he was saying aloo gobi), plus bhindi masala. Well, it turned out to be aloo baingan and a red paneer curry (paneer pasanda)? Even though I'd gotten excited about okra, it was still fantastic. So...
  
  a.  The chai here is DELICIOUS.  No comparison to coffee house chais made from concentrate. Fresh grated herbs, tons of cardamom. YUM.
  
  b. The sambar here is delicious.  Soft pieces of cauliflower, carrots and other veggies in a really delicious broth.  YUM.
  
  c.  In the thali, to be honest, I could take or leave the dal. It was ok. It's also not my kind of yogurt they serve here; it's not raita but a sourer thicker Indian yogurt. BUT the aloo baingan was delicious. The paneer curry was delicious. and I loved the rotis and the sambar (I ordered sambar separately and was happy to get more here).  Huge portion of everything for $10.
  
  Dosa House remains one of my favorite finds of the year; who knows if I'll have an occasion to come here again, but others can enjoy some food here in my honor! (unfortunately, other Indian food I've been eating elsewhere has been paling in comparison to my happy memories of Dosa House...)
  
  (I've never dined in for a full meal, so can't comment on the service, though I have had self-serve sambar while they're making my food and been very comfortable in the no-frills amosphere).

• Kylie M.

  star star_border star_border star_border star_border 22 May 2026

  I used to love this place until I got my food today. It came with an unwanted ingredient. Disgusting.